A new year is coming. All the sorrow and sufferings of the the past year is gone. The cherry afloat the bubbly champagne symbolizes the human spirit rising, and the melting sugar cube resembles misery passing out from our lives.
Ingredients:
* Pernod: 30 ml
* Champagne to top of the glass
* Sugar cube: 1
* A fresh cherry to garnish
Mixology:
Take a chilled champagne flute, add a cube of sugar, pour pernod, top up with champaagne.
Garnish with a fresh cherry and serve.
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